Ladies, listen up! There’s a new superfood in town and it’s not kale, quinoa, or chia seeds. It’s mushrooms! Yes, you heard that right. These fungi have been used for thousands of years in traditional medicine, and science has now proven that they are packed full of health benefits, especially for women over 45. So, put down the avocado toast and let me tell you why mushrooms are the new must-have in your diet.

 

Boost Your Immune System

Mushrooms are rich in beta-glucans, which stimulate the immune system and improve its defenses against infections and diseases. By incorporating mushrooms into your diet, you can help keep your immune system strong and healthy.  In fact, multiple studies have shown that consuming mushrooms can help improve the production of white blood cells, which are crucial in combating infections.

 

Reduce Your Risk of Heart Disease

Heart disease is the leading cause of death in women over 50. One of the key benefits of mushrooms is that they can help lower cholesterol levels thanks to their high fibre content. Mushrooms contain compounds that help lower cholesterol levels and reduce the risk of developing heart disease. Plus, they are low in fat and calories, making them an excellent addition to any heart-healthy diet.

 

Improve Your Mood and Brain Function

Mushrooms are a natural source of vitamin D, which is essential for brain function and mood regulation. Studies have shown that low levels of vitamin D are linked to depression, cognitive decline, and an increased risk of dementia. Adding mushrooms to your meals can help boost your vitamin D levels and improve your overall mental health.  They are also rich in choline. Choline is crucial for the production of neurotransmitters that are essential for memory and cognitive function.

 

Reduce Inflammation and Chronic Diseases

Mushrooms contain antioxidants and anti-inflammatory compounds that help to reduce inflammation throughout the body. Inflammation is a significant contributor to several chronic diseases such as diabetes, heart disease, and cancer. Ergothioneine, a compound found in mushrooms, is known to have anti-inflammatory properties, which help to reduce the risk of chronic disease.

 

Provides Energy and Reduces Fatigue

Do you often feel tired and drained, especially as you age? Mushrooms might just be the answer to your fatigue problems. Mushrooms are loaded with high levels of ergothioneine – a powerful antioxidant that provides energy and reduces fatigue. This makes mushrooms an excellent food to add to your diet if you’re looking to boost your energy levels and reduce fatigue.

 

There you have it, ladies. Incorporating mushrooms into your diet is a great way to maintain optimal health and wellness. We’ve looked at five fantastic reasons why mushrooms are the new superfood for women over 45. Apart from the benefits discussed above, mushrooms have several other benefits such as fighting cancer cells, detoxifying the liver, and improving gut health. There are several ways to include mushrooms in your diet, such as using them as a meat substitute, adding them to salads, or sautéing them with other vegetables.  Let’s embrace the superpower of mushrooms and enjoy all the benefits they have to offer.  Your body will thank you for it!